I got this recipe off the internet somewhere, but the drink is AMAZING. Yummy... I peeled the peaches so they would be easier to eat. I would recommend making it the night before. Sorry, I didn't have a photo so I jacked the one off the net.
Ingredients:
1 (750 ml) bottle dry white wine
3/4 cup peach flavored vodka - I used raspberry flavored, and it turned out good.
6 TBsp frozen lemonade concentrate, thawed
1/4 cup white sugar
1 pound white peaches, pitted, sliced, peeled
1 and 1/2 cup seedless grapes - I used a mixture of blueberries and raspberries... yum.
Directions:
1.) In a large pitcher, combine dry white wine, vodka, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches, red and green grapes. ( If using berries, I'd recommend adding them right before serving.)
2.) Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.
If you like, feel free to add a can of Hansens fruit soda. (I used tangerine lime, I think.) I like a little fizz!
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